This is a recipe for Lemon, Garlic & Thyme Whole Roasted Wild-Caught Colorado Trout with Fingerling Potatoes and Asparagus. Don't be intimidated by cooking a whole trout, this single-pan recipe is a breeze!
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Rosemary & Thyme Lamb Chop Salad with Arugula, Roasted Red Pepper Goat Cheese, Caramelized Onion, Roasted Red Bell Pepper, Grape Tomato, Candied Walnut, Duck Fat-Fried Fingerling Potato “Croutons”, Balsamic Vinaigrette